Who needs meat?

We had a bit of a veggie feast for supper tonight, with a vat of roast vegetables. There were onions, carrots, garlic, fennel, red pepper and aubergine with some cherry and baby plum tomatoes and olives thrown in at half time. Along with this little lot was my long time favourite of brown basmati rice and to top it off a naughty little treat. The treat in question was a big, beautiful and spicy onion bhaji which we bought at Unicorn (local vegan co-op), heated up, it was delicious with wonderful crispy edges. Topped off with a dollop of plain yoghurt. Yummy!



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