I've finally finished my 2010 calendar - for the last couple of years I've wanted to do one but just haven't got around to it, but this year I seem to have got my act together! I think it looks great - I especially like the clear cd style cases, they're so simple and effective. I plan to make a 'print it yourself' version as well and possibly a version all on one page like a poster as I've seen other that sell well on that layout and now I've got the artwork sorted out I can tweak it to my heart's content!
The images are a collection of my favourites all of which have been for sale in my Etsy shop, some are very good sellers, others undiscovered gems!
You can find it
here.
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I've been very busy lately which shows in the scarcity of posts here.....I've had plenty to say and show, but haven't quite got around to it. I was working in London for three days with mum last week which was hard work, but it's always nice to be there for a while. We had a terrible journey home, arriving back late on Thursday and then the next morning, Peter and I drove for seven hours to start our long weekend in Dartmouth for a family wedding. I took photos as a freebie, I haven't even looked at them yet & we have the happy couple staying with us on Wednesday this week so I'd better get my skates on and at least do a first edit. On Thursday we're off to stay with our friends in Henley and in the evening going to The Young Vic to see one of Peter's sons in a play called Lub You at the Young Vic. The short play was in the 24:7 theatre festival in Manchester this summer and was voted as one of the three most popular plays which let to a short run at the Bolton Octagon and then to London. There's a
great website designed by Peter and built by anther of his sons.
I've been planning and cooking a supper tonight for seven for what seems like forever. We're just having a swift g&t while we wait for our guests to arrive. On the menu:
Smoked Mackerel Mousse with capers and salad leaves.
Boeuf Bourguignon with new pototoes and green veg.
Pears poached in spiced vanilla syrup with chocolate sauce.
Brie with garnishes.
I need a holiday.