I've finally finished my 2010 calendar - for the last couple of years I've wanted to do one but just haven't got around to it, but this year I seem to have got my act together! I think it looks great - I especially like the clear cd style cases, they're so simple and effective. I plan to make a 'print it yourself' version as well and possibly a version all on one page like a poster as I've seen other that sell well on that layout and now I've got the artwork sorted out I can tweak it to my heart's content!
The images are a collection of my favourites all of which have been for sale in my Etsy shop, some are very good sellers, others undiscovered gems!
You can find it here.
I've been very busy lately which shows in the scarcity of posts here.....I've had plenty to say and show, but haven't quite got around to it. I was working in London for three days with mum last week which was hard work, but it's always nice to be there for a while. We had a terrible journey home, arriving back late on Thursday and then the next morning, Peter and I drove for seven hours to start our long weekend in Dartmouth for a family wedding. I took photos as a freebie, I haven't even looked at them yet & we have the happy couple staying with us on Wednesday this week so I'd better get my skates on and at least do a first edit. On Thursday we're off to stay with our friends in Henley and in the evening going to The Young Vic to see one of Peter's sons in a play called Lub You at the Young Vic. The short play was in the 24:7 theatre festival in Manchester this summer and was voted as one of the three most popular plays which let to a short run at the Bolton Octagon and then to London. There's a great website designed by Peter and built by anther of his sons.
I've been planning and cooking a supper tonight for seven for what seems like forever. We're just having a swift g&t while we wait for our guests to arrive. On the menu:
Smoked Mackerel Mousse with capers and salad leaves.
Boeuf Bourguignon with new pototoes and green veg.
Pears poached in spiced vanilla syrup with chocolate sauce.
Brie with garnishes.
I need a holiday.