Lamb Koftas in progress
Roast vegetables with feta cheese
I cooked the roast vegetables on Saturday so that they would all mix together nicely overnight. Yesterday I also skinned and boned a pile of chicken thighs and marinated them in their tasty marinade and mixed up the koftas. This morning, I added the feta cheese to the roast veg and made it look pretty, made the kofta mix into little balls and cooked in the oven, cooked the chicken in batches in the wok, made the tzaziki and the harissa and chopped a forest of herbs for the couscous. Then everyone arrived and we ate. It was delicious and I've enough couscous left to last me for days!