I seem to have spent all weekend eating!

It's been a busy few days.....

We returned from a very intense but successful trip to Holland, a 4.30am start followed by a 5.00am start isn't my usual schedule, but I survived!  The rest of the week passed in a normal fashion with the added excitement of subjecting my car to it's annual MOT and subjecting my eyes/contact lenses to their twice yearly poke and prod at the opticians.  Both examinations were passed with flying colours.

Friday was a good day on the Etsy front as I found out that I'd been featured in the Etsy Finds Euro Finds, Go Euro which was showing my April Calendar page in my new Sale section.  I sold two to one person, one plus May to another and a whole calendar to someone else and once I realised what was going on and that the last of my April pages was gone, I relisted the expired print version of the image which promptly sold too!  That was six items in about twenty minutes plus the fifth print to my lovely customer in Australia made a very good day indeed!

 

 Pink on Blue $35 at Eyeshoot at Etsy

In the afternoon we had friends round for drinks and then a splendid supper at The Great Khatmandu where my choices were my usual bbq mackerel, tarka daal and plain rice, I don't think I even tasted the other dishes so my current phase of calorie counting wasn't too damaged.  

On Saturday morning I met up with the Manchester Etsy folk and we had our monthly gossip and muffin gathering which is always a very civilised start to the weekend, a quick (that's quick to eat not quick to arrive) vegetarian chilli with hummous at Teacup followed and then home for newspapers and bit of catching up with the telly before our evening's entertainment.  We were destined for an evening of theatre at Joshua Brooks which was the venue for JB Shorts 3 which consists of six short plays all written by TV writers.  Apart from the fact that the venue was appalling, totally cramped, cold and uncomfortable it was an enjoyable evening with a nice variety of plays (each 15 minutes long) ranging from a very stylised party political party to a Big Brother wannabe.  Each one held my attention but I couldn't have coped with more than six.  A very good evening out.  Fingers crossed for a better venue next time.  From there we wanted food and had spotted ZOUK on the way in and liked the look of it, but when we got there it was totally packed and there was a forty five minute wait at 9.30 which we didn't fancy so we popped into Rice next door which was a bit odd really.  I've only just found out that ZOUK is an Indian restaurant, we all thought it was Chinese.  So it's probably a good thing we didn't go as Indian food on consecutive nights isn't such a great idea.  Anyway, Rice next door looked as if it would fit the bill with a range of noodle, rice and stir fry dishes.  I've never seen such a bizarre menu, there were dishes from absolutely everywhere, China, Japan, Jamaica, USA, Persia, France, Thailand, Mexico, Malaysia, Singapore, Spain, Morocco, Indonesia and South America!  Someone was a bit indecisive at the menu planning stages.  I ordered pad Thai with chicken which came nice and quickly, obviously just out of the pan, with lovely soft noodles and plenty of chicken, it was a massive portion but unfortunately totally tasteless but somehow managed to be enjoyable.....everyone else liked theirs but I think that the Persian saffron fish kebab sauce looked really suspect, but it was all devoured so just me then.  Home to bed, knackered.

Sunday started with Peter having a breakfast meeting at 9.00 I was up not long after that (actually 8 am as the clocks changed last night, so pretty early for a Sunday), a reviving breakfast of mango and cottage cheese did the trick and we were planning a leisurly day mainly at home until a chum phoned with the news that he will shortly be moving to Mumbai and did we want to join him and a friend for Dim Sum at Tai Wu at 2.00 - naturally we said yes, our stamina for dining out is unrivalled after all!

Dim sum was great, it's the first time we have been to that restaurant, the size and location had previously put us off and I'm very slow to adopt new Chinese restaurants as they are generally very disappointing.  Since we stopped eating at the Yang Sing I don't think I've ever have a truly fantastic Chinese meal, which is a shame as we really did take it for granted there for many years.  It was very good and unreasonably cheap at £35 for five of us, we had loads of steamed dumplings, a main course dish of gai lin, some steamed ribs and various things I don't know the names of.  We'll definitely go there again, it's a bit less hysterical than Glamorous and I think the food might be better.  I'd need to try some dishes from the main menu to make my final decision on that.  I think I'll be able to manage that!

Considering I'm meant to be on a diet at the moment I have managed to eat out four times this weekend.....I feel a bit of an epic session coming on at the gym tomorrow morning.

I'll sign off with this lovely Treasury (I've been watching the Treasury clock like a hawk for the last week of so as I have a lovely Poster Sketch lined up but seem to have lost my knack of snaging a slot.  Perhaps this week will be lucky for me!)
 

A Bunch of Hearts

by Anakim

Late Sunday Lunch at Carluccio's, Manchester

I've felt faintly guilty that since I changed the name of this relatively new blog to reflect my passion for food, I've made not one single foodie post.....and that includes all of the delicious food we ate in Japan.

So I'm starting now, but not with Japan!

We were away for the weekend in Morecambe for a wedding at the newly refurbished and restored Midland Hotel and by the time we arrived back in Manchester the afternoon after the main event, we were famished and I knew that there was nothing at all in the fridge to make a meal with - and when I say that, there really isn't as I am the self-confessed queen of making a meal out of nothing. We decided to go to our favourite Indian cafe, Al Faisal's for some of their delicious chicken tikka and the usual accompaniments of chick peas, rice, salad and some grilled minced lamb, but that area of town is currently in disarray due to the roads being dug up. By the time the traffic let us through, the shutters had just gone down. So we had to start again in our aim to eat. Carluccio's was our next prospect and we planned to meet our chum Adam there to have a gossip. Eventually we arrived about an hour after arriving in Manchester and we were suitably famished.

I've a funny relationship with Carluccio's, I think the stuff they sell in the shop is really good and great quality adn their deli counter is wonderful, but I'm always somewhat dissapointed with the menu, I've never quite put my finger on it, but that's the way it is.

Peter and I ordered the following to share as a starter:

Antipasto di Verdure £9.95

Roasted halved peppers filled with pesto, fresh green bean salad with mint, caponata, oven-roasted tomatoes, buffalo mozzarella.

It was mostly very nice, the caponata was deliciously rich, the pesto in the peppers was lovely (Carluccio's pesto is the only shop bought one I ever buy, it's really very good indeed), the green beans were a bit of a non event with tasteless mint, there were a few massive caperberries which is always a good thing and some very nice olives. Served with two dry slices of ciabatta. It was a just what we wanted and fairly filling.

It's the main course I have trouble chosing at these restaurants, I often find the pasta dishes dull and tastless, the risottos are generally okay but far to big, rich and calorific for my liking, so I often rely on the specials as I did on this occasion.

Saltimbocca di Pollo £9.95
Chicken Breast Wrapped in Parma Ham served with Pesto Potatoes and Rocket.

I really don't like Parma ham but I decided no to ask them to cook the dish without as I really wasn't in the mood for a battle and I suspect that they wouldn't have done it very graciously so I just hoped that it would taste like bacon. It didn't taste like bacon, but had the very piggy taste I dislike about so many 'premium' hams, but it didn't really spoil the dish for me as the chicken was very good. Tender, tasty and plentiful served with perfectly cooked waxy potatoes with just a hint of pesto - I'd have liked more of that but then I can eat vast amounts of the green goo. The hot, wilted rocket was a surprise as I had been expecting a salad, it was much better than a salad as it soaked up the very abundant winey, buttery sauce very well indeed.

Overall it was a good meal when we were really in need of one, satisfying, pretty enough for me to want to take photos of it, reasonably priced and we'll inevitably go back as it's on our local circuit. Oh, the service was nice and relaxed and friendly too.

Carluccio’s
3 Hardman Square,
Manchester,
M3 3EB
Tel. 0161 839 0623

El Bulli, Roses, Spain.

This was, as you can imagine, a totally epic experience. We flew from Liverpool to Barcelona,stayed one night in Barcelona and then travelled the following evening in a rather nice chauffeur driven Mercedes for about 2 hours (the car waited to take us back to Barcelona when we had finished) up the cost to the town of Roses to collect our friends, J&M who had flown in from London earlier that day. From there we drove up and up and round and round some stunningly precipitous roads with amazing views with anticipation building like you wouldn't imagine. Eventually we arrived at our Mecca. El Bulli is a pretty low lying stone building with traditional influences, but it is unmistakably something modern and special. It nestles in a tiny bay backed by pine trees and mountains with the sea lapping at its front.

We were first shown the kitchen which was more like a laboratory than any kitchen I have ever seen, it was silent with dozens of white coated chefs, men and women busily creating their little mysteries. Ferran Adria was there, and M managed to pose for a photo with him - another celebrity portrait for her collection! We were in there for a while and it helped to fuel the anticipation to a fever pitch, we were desperate to get started.

We were led outside to a very pretty 'patio' area overlooking the sea for the first of our many starter dishes. . We started off in style with a ‘welcome aperitif’ which was a cocktail made with Caipirinha, lemon juice and liquid nitrogen! The nitrogen was poured into the mixing bowl with the liquor and juice and stirred and stirred until everything was frozen to a silken slush and then decanted into cut limes.
After this all twenty of these dishes were totally outstanding. The highlights for me were the Spherical Olives which aren’t olives at all, but an incredibly thin membrane of olive coloured something which explodes in the mouth with a gush of olive and garlicky deliciousness. The Knots of Yoghurt were truly bizarre and wonderful; they really were knots of yoghurt with a kind of outer skin which bursts in the mouth with a rush of mozzarella flavoured liquid with a basil leaf.

It was a shame when we were taken inside, as it was pretty perfect outside, but I suppose a more formal atmosphere was necessary for the next session. We proceeded to have thirteen dishes which were followed by ‘Morphings’ which were a stream of puddings.

The food was not surprisingly, sublime, even the things I didn’t like (monkfish livers, oysters, lamb brains, warm walnuts) were all things that I don’t like anyway, but I chose to try (with the exception of the walnuts which were really odd). The predominately vegetarian dishes were by far the best – who’d have thought that El Bulli would turn out to be a vegetarian restaurant! We were very surprised that there was no meat at all, although M had an alternate dish to the lamb’s brains which was a chicken wing confection which she proclaimed “delicious”. The fish was excellent – mackerel, crab, prawn, mussel, monkfish liver and oyster (so I was told!). I don’t know where snails fit it, but they were fabulous too.

Puddings were great fun and the highlight of these was the Milkshake which came in a closed and sealed polystyrene box. Inside was an aerated, frozen vanilla flavoured foam and next to the box was a small plastic bag containing what looked like earth. The earth was in fact caramelized cinnamon which was for sprinkling onto the milkshake! The result was bizarre, rich, light and delicious. We scraped our boxes clean. After all the puds we had a totally unbelievable pudding wine – Olivares 2001 by Bodegas Oliveras @ Jumilla, it was dark, dark red and tasted of intense blackcurrents.

I feel I should mention the wines - J chose the wine from an epic wine list, wine is his forte, so to say that he was content to choose is the understatement of the year, he selected for us a stunning range of Spanish wines. Our first was Chivite Collection 125 Aniversario 2001 by Julian Chivite @ Navarra – we had two bottles of this, followed by Finca Dofi 1994 by Alvaro Palacios @ Priorat and Pagos Viejos 1998 by Artadi-Cosecheros Alaveses from Rioja.

Overall the verdict was that it fulfilled our inflated expectations, we had a ball and didn’t regret the hassle, expense and the general performance of getting there!

J&M who have eaten in comparable restaurants several times said that this was without a doubt the best of the Molecular Cookery type establishments, beating the Fat Duck hands down and even beating Marc Veyrat, although he has the advantage of cooking red meat to die for apparently. His restaurant is next on our wish list.

We felt very lucky indeed to be there at all as it is the most oversubscribed restaurant in the world with 500,000 people chasing just 8,000 places and of course, incredibly grateful to our friends J&M who asked us to share the experience with them!

What did it cost?
Return flights to Barcelona
Two days car parking at Liverpool Airport
Two nights in a Barcelona Hotel
Chauffeur driven Mercedes for 4 hours driving and 5 hours waiting for us.
Supper for the previous night (also fantastic in a totally different way, report on that later)
El Bulli itself – food and wine.

Answer
Worth every penny!

I’ll list here the few things (from the outside starters part of the meal) which escaped my camera:
Carrot ribbons – verbena, ginger and liquorice.
Black olives “oreo” with bitter cream.
Mango disc and black olive.

I haven’t posted all of the pictures here as there are far too many, but you will find them here on my Flickr page. Enjoy!