We'd had yet another big eating weekend. Friends on Saturday night enjoyed bruschetta of roast vine tomatoes and grilled asparagus, followed by wickedly rich mushroom risotto and finished with chocolate tart with raspberries.
On Sunday we said we wouldn't eat out, but after visiting the excellent Don McCullin exhibition at the War Museum North and pottering around the quays a bit and getting cold, we headed back into town for a swift, cheap and very tasty dim sum.
By supper time we were ready to go again and Peter rustled this tasty little number up for us with the mackerel fillets we didn't eat on Friday night, the asparagus I didn't use for the starter on Saturday and some super sweet little tomatoes. Simply served with some lemon juice, olive oil and black pepper. Delicious!
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